I beautifully developed rosato made from the Calabese Nero grape.
A balanced aroma with evolved varietal flavors and tertiary hints. The body and velvety tannins take the lead.
On the nose, you can perceive the complexity of strawberries, white fruit, and oregano. In the mouth, the body and velvety tannins take the lead, leaving an undisputed mineral character typical of the hilly soils of Calabria.
Pair best with seafood crudités, fresh cheeses and gourmet cold cuts.
750ml | 13% ABV
