This fresh, dry red is deeply concentrated, high in tannin, revealing an abundance of black fruit, tar, and recognisable earthy flavours.
A broad bouquet, characterised by varietal and tertiary notes including violet flowers, morello cherries and tobacco. The taste is full with an elegant presence of spicy notes. The finish is long and savoury.
5 months in stainless steel tanks; at all times in contact with its lees.
Best paired with first dishes and aged cheeses.
750ml | 14% vol
