Nero d'Avola is native to Sicily, a region in Italy. It takes its name from the city of Avola, located on the southeastern coast of the island. Nero d'Avola is a variety of red grape that gives rise to intense and complex red wines.
The aroma is a pleasant sensation of plum jams and berries; it has also extraordinary marked spicy hints of pepper and vanilla. Round, powerful and fascinating to the palate, very tannic but not aggressive; it stands out for its personality and for a final, very elegant aromatic persistence.
Pair with roasted or grilled red meat, braised poultry but also with cold cuts and seasoned cheese.
750ml | 13.5% abv
